the classic Greek salad

the classic Greek salad. a mixture of salad green garnished with feta cheese, beets, olives, peppers and cucumbers with our house dressing

Village Salad

A classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese

Caesar Salad

Torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made caesar dressing

Spanakosalata

Fresh baby spinach with feta cheese, fresh mushrooms, dill, hard boiled egg, red onion and crumbled bacon. Served with warm bacon dressing

Vegetarian Pastitsio

Tubular macaroni mixed with spinach, sauteed onion, dill, mint, a blend of cheeses and spices, baked with melted kasseri cheese

Vegetarian Moussaka

Layers of eggplant, potatoes, sauteed onions, seasoned with spices and baked with a bechamel custard, topped with tomato sauce

Spanakotiropeta

Fresh leaf spinach, imported feta cheese and spices. Baked in thin layers of filo dough

Lamb Gyros or Souvlaki Platter

Our rotisseried gyros and lamb shish kebab, served with warm pita bread, diced tomato, onions and a side of tzadziki sauce, presented with rice or potato

Lamb Gyros / Souvlaki Comb Platter

Chicken Gyros Platter

the Greek favorite duo

Choice of any two the following: spankotiropeta, vegetarian mousaka, mousaka, pastitsio or vegetarian pastitsio

Hot Vegetarian Platter

Spanakotiropeta, peas, green beans, rice pilaf, roast vegetables, spanadorizo and roasted potato

Pastitsio

Tubular​ macaroni mixed with spiced ground meat and grated cheeses. Baked with a bechamel custard and topped with tomato sauce

Moussaka

Thinly sliced eggplant, layered with potato and ground meat with special spices. Baked with a bechamel custard and topped with tomato sauce

Loukaneko Omelette

Greek sausage omelette with fresh mushrooms, feta cheese, onions and green peppers

Tyromeletta

Feta cheese omelette

Horiatiki Omeletta (Village Omelette)

Feta cheese, tomatoes, peppers, onions and topped with kasseri cheese

Spanako Omeletta

Fresh baby spinach, feta cheese and fresh diced tomato

Lamb

Tender bone-in lamb, gently simmered in tomato sauce, presented with rice or potato and a choice of vegetable

Sliced Roast Leg of Lamb

Sliced tender roast leg of lamb, topped with rice or potato and a choice of vegetable

Lamb Shank

Roast lamb with choice of rice or potato and vegetables

Lamb Skaras

Pork Tenderloin

Oven baked sliced pork tenderloin served with potato and vegetables

Beef Tasskabob

Lean cubed beef simmered in our special tomato/ wine sauce with choice of rice or vegetables

Veal Lemonato

Scaloppine of provimi veal, sauteed with a distinct lemon oregano flavor, presented with rice pilaf or potato and a choice of vegetable

Fish and Chips

Premium cod filet, beer battered alpha beer, served with tartar sauce, lemon and steak fries

White Fish

Fresh filet, seasoned with lemon garlic butter, oregano, cracked black pepper and sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable

Salmon

Char broiled, served with roasted potato or rice pilaf and a choice of vegetable

Lake Perch

Fresh local perch, dipped in creamy yogurt and spiced and coated in a light breading, served with steak fries and coleslaw

Chicken Kebab

Skewer​ tender marinated chicken breast with green pepper, onion and tomato, char grilled to perfection. Presented with rice pilaf or potato and a choice of vegetable

Chicken Lemonato

Tender marinated breast of chicken, sauteed in a sauce of garlic, lemon, white wine, chicken broth and a fresh herbs, served with rice or potato and a choice of vegetables

Chicken Breast Filet

Char grilled tender and moist breast of chicken in our special marinade, served with light lemon sauce, presented with rice pilaf or potato

Gyros

Ground lamb sliced to order from our rotisserie, wrapped in warm pita bread with diced tomato, onions and a side of tzadziki

Chicken Gyros

Marinated and specially spiced breast of chicken cut into thin sliced, wrapped in warm pita bread diced tomato, onions and a side of tzadziki

Shish Kebab

Tender marinated pork tenderloin, skewered with onion and green pepper in our special marinade, char grilled and presented on warm pita bread with diced tomatoes, onions and a side of tzaziki sauce

half pound hamburger (American style)

Ground​ fresh daily, served on a lightly toasted sesame bun with lettuce, sliced tomato and red onion

pegasus taverna burger (Greek style)

Our special blend of fresh ground beef, mixed with onions, garlic, fresh mint, grated cheese and spices, sliced tomato and red onion

Chicken Club

Tender and moist bread of chicken, served on three slices of whole wheat toast with cheese, crisp bacon, lettuce, tomato, and roasted garlic basil mayonnaise

Charred Atlantic Salmon Sandwich

Fresh filet, finished with honey mustard glaze, served on a lightly toasted roll with lettuce tomato and red onions

Chicken Salad Sandwich

Tender diced chicken and celery in a seasoned mayonnaise, served with lettuce in warm pita bread or on whole wheat toast

Tuna Salad Sandwich

Served in warm pita bread or on whole wheat toast

Feta Cheese

Imported zesty goat cheese drizzled with olive oil

Grecian Olive Platter

mixed olives from various regions of Greece

Tzadziki

Housemade yogurt, blended with grated cucumber, garlic, sea salt, fresh dill and olive oil

Scordalia

If you like the taste of garlic, the garlic and potato is a must. Served with marinated beets

Melitzanosalata

Roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices

Taramosalata

red Greek caviar spread. you don’t have to be a millionaire to enjoy it

Kafteres Piperies

Chilled roasted hot peppers in our special marinade

Dolmathakia

Our special blend of prime ground meat, rice and spices, wrapped in grape leaves and slowly braised, served chilled with our authentic house dressing

Aginares

Marinated artichoke hearts

Pekilia (Appetizer Combination Platter)

Tzatziki, taramosalata, melitzanosalata, dolmathakia, marinated artichoke hearts, roasted peppers, olives and imported feta cheese

Oktapodaki

Tender​ baby octopus, in marinade of vinegar, olive oil, oregano and other spices

Hummus

A tasty spread of chickpeas, garlic, olive oil and lemon juice

Sardeles

Salt and oil cured anchovies

Saganaki “Opa!”

flaming Greek kasseri cheese. wait until you see what blazing brandy does for it

Saganaki Tourkolemano

Shrimp, sauteed with onion, tomato and green pepper, baked with feta cheese, great for dipping bread

Saganaki Loukaneko

uniquely spiced Greek sausage, flamed with brandy and extinguished with fresh lemon

Kalamarakia Tiganita

Baby squid, dusted in seasoned flour and lightly fried

Pegasus Special Grilled Shrimp Cocktail

Shrimp, in an olive oil, lemon, thyme, roasted garlic and crushed red pepper marinade, grilled over an open fire, presented with cretan cabbage salad, horseradish chili sauce and lemon zest

Yemistes Piperies

Roasted hot peppers, stuffed with creamed feta cheese and spices

Keftethakia

cocktail size meatballs simmered in a wine tomato sauce with Greek herbs

Fried Zucchini Served with Scordalia

A delicious garlic and potato spread

Fried Eggplant

Served with scordalia

Fried Artichoke Hearts

Served with scordalia

Dolmathakia

Grape leaves stuffed with a mixture of ground meat, rice and spices, slowly braised and served with egg lemon or tomato sauce

Tiropitakia

Feta cheese triangles, wrapped in delicious phyllo dough and oven baked

Pekilia

A medley of fried squash, eggplant and artichoke hearts, presented with keftethakia, tiropitakia and dolmathakia, served with scordalia

Avgolemono

A​ traditional savory chicken, lemon, egg and rice soup

Soup of the Day

(klassiki salata) the classic Greek salad

a mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house Greek dressing

Caesar Salad

Torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made caesar dressing

Horiatiki Salata (Village Salad)

A classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese

Spanakosalata

Fresh spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with warm bacon dressing

small Greek salad (served with dinner only)

a smaller version of our classic Greek

Loukaneko Omeletta

Greek​ sausage omelette with fresh mushrooms, feta cheese, onions and green peppers

Tiro Omeletta

Feta cheese omelette

Horiatiki Omeletta (Village Omelette)

Feta cheese, ripe tomatoes, green peppers and onions, topped with melted kasseri cheese

Spanacho Omeletta

Fresh baby spinach, feta cheese and tomato

Spanakotiropeta

Fresh leaf spinach, imported feta cheese and spices. Baked in thin delicate layers of phyllo dough

Spanakorizo

Baby spinach baked with rice, onions, garlic, tomatoes and spices with a hint of lemon

Moussaka

Layered eggplant, potatoes, leeks, mushrooms, onion and spinach, seasoned with spices and baked with a bechamel custard topped with tomato sauce

Pastitsio

Baked tubular macaroni with spinach, sauteed onion, dill, mint, a blend of cheeses and spices, baked with a bechamel custard, topped with tomato sauce

Dolmathes

Seasoned rice, chickpeas, dill, garlic and fresh mint, wrapped in grape leaves and slowly braised with a choice of egg lemon or tomato sauce

Hot Vegetarian Platter

Spanakotiropeta, peas, green beans, rice pilaf, roast vegetables, spanakorizo and roasted potatoes

Vegetarian Trio

Spanakotiropita, mousaka and pastitsio

Psites Patates

Oven roasted potatoes with tomato, lemon, butter, olive oil and seasonings

Arnaki Bouti Psito

Sliced tender roast leg of lamb, topped with jus, presented with rice or potato and a choice of vegetables

Arnaki Lahanika

Tender bone-in lamb simmered in tomato sauce, presented with rice or potato and a choice of vegetable

Arnaki with Rosa Marina

Tender bone in lamb, simmered in tomato sauce, presented with rosa marina

Lamb Shank

Tender jumbo lamb shank simmered in tomato sauce, with choice of rice or potato and vegetables

Lamb Yuvetsake

Individual baked casserole of tender lamb simmered in tomato sauce, layered with rosa marina or spaghetti and finished with a gratin of kasseri cheese

Arnaki Pilafi

Choice lamb simmered in tomato sauce, served with rice pilaf

Macaronatha Me Arnaki

Lamb simmered in tomato sauce, presented with large macaroni tossed with brown butter, feta cheese and parsley, with a side of sharp grated cheese

Arnaki Spaghetti

Tender braised lamb in tomato sauce, presented with spaghetti pegasus

Char Grilled Pork

marinated in special Greek seasonings. served with choice of rice pilaf or potato and vegetable

Herina Plevra

Baby back ribs, seasoned with our unique dry rub and broiled, painted with pomegranate barbeque sauce, presented with rice or potato and a choice of vegetable

Chicken and Ribs

Baby back ribs and chicken served with choice of rice or potato and vegetables

Veal Lemonato

Scaloppine of provimi veal, sauteed with a distinct lemon oregano flavor and presented with rice or potato and a choice of vegetable

Beef Tasskabob

A stew of beef, braised with onion, celery and carrot in a tomato white wine sauce, presented with a choice of rice or potato and vegetables

Beef Yuvetsake

Individual baked casserole of veal tasskabob, layered with rosa marina or spaghetti and finished with a gratin of kasseri cheese

Roast Chicken

Half roasted whole chicken with a light lemon sauce, accompanied by rice or potato and a choice of vegetables

Barbequed Chicken

Half roasted chicken, glazed with pomegranate barbeque sauce, accompanied by rice or potato and a choice of vegetables

Chicken Gyros Platter

Marinated and specially spiced breast of chicken, cut into thin tender slices, served with warm pita bread, diced tomato, onion and a side of tzatziki sauce. Presented with rice or potato

Chicken Lemonato

Tender​ marinated breast of chicken, sauteed in a sauce of garlic, lemon, white wine, chicken broth and fresh herbs, served with rice or potato and a choice of vegetables

Chicken Filet

Chargrilled tender moist breast of chicken in our special marinade, presented with our light lemon sauce, served with rice or potato and a choice of vegetable

Chicken Kebab

Skewered tender marinated chicken with green pepper, onion and tomato, char grilled to perfection. Presented with rice or potato and a choice of vegetables

Spana Koteropeta

Fresh leaf spinach, imported feta cheese and spices, baked in thin delicate layers of phyllo dough

Moussaka

Thinly sliced eggplant, layered with potato and ground meat seasoned with special spices. Baked with a bechamel custard and topped with tomato sauce

Pastitsio

Large macaroni, mixed with spiced ground meat and grated cheeses. Baked with a bechamel custard and topped with tomato sauce

Greek trio

A combination of spanakoteropeta, moussaka and pastitsio

Macaronatha

Large macaroni sauteed in browned butter with feta cheese and fresh herbs. Served with a side of grated sharp parmesan cheese

Macaronatha Me Keftethakia (with Meatballs)

our classic macaronatha with Greek meatballs simmered in tomato sauce

Dolmathes

Grape leaves, stuffed with a blend of ground meat, rice and spices, slowly braised and served with a choice of egg lemon or tomato sauce. Presented with rice or potato and a choice of vegetables

Plato's Platter

A choice of soup or salad. Accompanied by two of our famous lamb chops, spanakoteropeta, mousaka and dolmathes, with rice or potato and a choice of vegetables

Combination Platter

your choice of braised lamb in tomato sauce, tasskabob or tender sliced marinated chicken, with spanakoteropeta, mousaka and dolmathes. served with rice or potato and a choice of vegetables. a great introduction of Greek cuisine

Gyros Platter

Ground lamb, sliced to order from our rotisserie, served with warm pita bread, diced tomato, onion and a side of tzatziki sauce. Presented with rice or potato

Arnisia Paidakia (Lamb Chops)

Five tender and succulent marinated lamb chops, grilled over open fire. Presented with rice or potato and a choice of vegetables

Arnaki Skaras

Marinated select cuts with bone-in lamb char- grilled, served with potato, rice and vegetables

Shish Kebab

Tender marinated lamb, skewered with onion and green peppers, presented with rice or potato and a choice of vegetables

8Oz Filet Mignon Choice

Centercut filet of beef tenderloin, charbroiled and served with jus, rice or potatoes and a choice of vegetable

14Oz Rib Eye Choice

Served with potato and vegetables

hamburger, American style

One half pound, served with lettuce, tomato, onion and steak fries with cheese

pegasus taverna burger (Greek style)

Our special blend of fresh ground beef, mixed with onions, garlic, fresh mint, grated cheese and spices, sliced tomato and red onion

Spesialite Pegasou (Pegasus Special)

Two lamb chops and three specially seasoned grilled shrimp. Served with spanakoteropeta, rice or potato and a choice of vegetables

Beeftekia Skaras

Spicy ground round patties, seasoned with onions, oregano and spices, char-grilled and presented with tomato sauce, rice or potato and a choice of vegetables

Piatela Pegasou

Pegasus combination platter (for parties of two or more). Featuring two lamb chops and two broiled shrimp per person, gyros, spanakoteropeta, dolmathes, moussaka, rice or potato and vegetables

Garithes Psites

Jumbo shrimp in our special marinade. Wait until you see what shell broiling does for this favorite

Pegasus Garithes

Jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano and basil bread crumbs and broiled with kasseri cheese, served on a bed of rice pilaf with a choice of vegetable

Garithes Tiganites

Batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable

Kalamarakia Tiganita

Fried baby squid, served with rice or potato and a choice of vegetable

Bakaliaros Tiganitos (Fish and Chips)

Premium cod filets, beer battered, served with tartar sauce, lemon and steak fries

Lake Superior Whitefish Oreganato

Fresh​ filet, seasoned with lemon garlic butter, oregano, cracked black pepper and sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable

Lake Perch

Fresh perch, dipped battered in a light spiced yogurt breading, presented over lemonato sauce, garnished with artichoke hearts, diced plum tomato and capers, served with roasted potato or rice pilaf and a choice of vegetable

Atlantic salmon

classic Greek presentation of Atlantic salmon, broiled and topped with a mixture of olive oil, lemon, fresh herbs and spices

Lavraki Bransini

classic Greek presentation of whole fish, broiled and topped with a mixture of olive oil, lemon, fresh herbs and spices. (in season!)

Red Snapper

classic Greek presentation of whole fish, broiled and topped with a mixture of olive oil, lemon, fresh herbs and spices. (in season!)

Cheesecake with Strawberries

Giaourti (Yogurt Home-Made)

With honey

Chocolate Mousse

Cream Caramel

Rizogalo

Creamy rice pudding

Tiramisu

Baklava

the classic Greek pastry

Loukoumades

Feather light fritters dipped in hot honey and sprinkled with cinnamon and walnuts

Pagoto (Ice Cream)

Coffee, Tea, Milk, Soft Drinks